Wok
COUNTRY TOFU WOK
INGREDIENTS:
- Organic soft tofu - marinated in organic tamarind and glazed in organic maple syrup. Organic tofu (GMO-free), rich in protein. Soybeans are domestic, grown in Croatia
- Spelt noodles contain less gluten than classic wheat, so spelt is richer in nutrients and easier to digest.
- Pepper
- Carrot
- Celery
- Zucchini
KUNG FU NOODLE WOK
INGREDIENTS:
- Rice Noodles
- Cabbage
- Carrot
- Zucchini
- Celery
- Pepper
- Eggplant
- Cayenne Pepper A
Cabbage, carrots, zucchini, celery, peppers and eggplant wrapped in rice flour noodles, and seasoned with cayenne pepper will enrich you with vitamins and take your thoughts far to warm exotic places.
Filling but light gluten-free option rich in vegetables with a pinch of cayenne pepper that hides the spice, ideal for better digestion.
