Wok
COUNTRY TOFU WOK
- Organic tofu
- Integral Pyrrhic noodles
- Pepper
- Carrot
- Celery
- Zucchini
Integral Pyrrhic noodles, organic soft tofu marinated in organic tamarind and glazed in organic maple syrup.
Organic tamari does not contain wheat, and with organic maple syrup it gives the whole wok a salty sweet note enhanced by the richness of the vegetables.
Spelt noodles contain less gluten than classic wheat, so spelt is richer in nutrients and easier to digest.
Organic tofu (GMO-free), rich in protein. Soybeans are domestic, grown in Croatia.
KUNG FU NOODLE WOK
- Rice Noodles
- Cabbage
- Carrot
- Zucchini
- Celery
- Pepper
- Eggplant
- Cayenne Pepper A
Filling but light gluten-free option rich in vegetables with a pinch of cayenne pepper that hides the spice, ideal for better digestion.
Cabbage, carrots, zucchini, celery, peppers and eggplant wrapped in rice flour noodles, and seasoned with cayenne pepper will enrich you with vitamins and take your thoughts far to warm exotic places.
